Sunday, 27 May 2012

Mars bar Mousses

For our BBQ tonight I decided to make desert and I picked mars bar mousses as they seemed the quickest and easiest thing for me to do.

Here is the recipe for today's mousses:

4 standard mars bars, chopped
50ml milk
4tbsp cocoa powder
3 large egg white
chocolate shavings

  1. Put mars bars, milk and cocoa powder in a heavy based saucepan. Melt over a gentle heat, stirring constantly.
  2. Transfer to a bowl and leave to cool for 15 minutes. Whisking frequently (i did mine by hand) to whisk in any pieces of fudge that rise to the surface, to leave a smooth mixture
  3. Whisk the egg whites in a separate bowl until softly peaking.
  4. Using a metal spoon fold in a quarter of the whites into the sauce to lighten. Then fold in the remainder
  5. Turn the mixture into 6 small cups, glasses or ramekins. 
  6. Chill for at least 2 hours until set.
  7. Serve topped with chocolate shavings. 
Enjoy your chocolate mousses


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